Packaging Associate - 1st Shift

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Job Summary

This position exists in various departments (Prep, Kitchen, Filling, Packaging) to produce finished product. An individual in this position will be expected to perform additional job-related responsibilities and duties throughout the facility as assigned and or as necessary.

Role and Responsibilities

Prep:
  • Operate equipment such as dicers, sous vide packaging sealers, ovens, and tumblers
  • Process produce and/or protein
  • Monitor temperatures of product
  • Read and execute recipe procedures
  • Measure and weigh ingredients


Kitchen:
  • Operate equipment such as kettles, baggers, sous vide packaging sealers, and steam ovens
  • Monitor temperatures of product
  • Read and execute recipe procedures
  • Prepare and cook sauces, soups, proteins, grains, etc.
  • Measure and weigh ingredients


Assembly/Product Packaging:
  • Expedite product between areas for assembly
  • Assemble meal components into trays
  • Pull finished product off the line and place onto racks for transport to Packaging Are
  • Ensure finished product conforms to specifications
  • Removed damaged products as needed
  • Responsible for packaging and product changeovers
  • Maintain clean work area through good housekeeping practices
  • Keep daily records of product, temperatures, weights, and down time


All Areas:
  • Accountable to ensuring compliance with all food safety, quality standards and good manufacturing practices including allergen handling.
  • Required to maintain documentation that demonstrates regulatory compliance for all policies pertaining to HACCP, USDA and FDA mandates.
  • Performs/responsible to adhere to all required quality/ food safety checks including data sheets and other controlled documents. Demonstrates competency to clean, assemble, operate and troubleshoot machinery respective to each functional area within ingredient preparation.
  • Follows all established safety protocols (LOTO, Work at Height, Wet, Cold Environment and wears required PPE, for example: (Safety glasses, steal toe boots, gloves, aprons, sleeves, ear plugs, hard hat, etc).
  • Perform tasks to support other departments when directed
  • Performs all other duties as assigned


Qualifications and Experience
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
  • Previous work experience in a manufacturing environment, preferably in the food industry
  • Must be available to work overtime and weekends
  • Ability to learn system logic and operate HMI/control panels and fine tune equipment for minor and major adjustments
  • Self-directed, able to keep oneself busy and flow to the work
  • Ability to multi-task and prioritize effectively
  • High ethical standards, strong values, integrity. Drive to deliver results, pride in personal and team performance, decision quality, and action oriented are fundamental imperatives
  • Ability to communicate effectively with team members and internal/external customers
  • Demonstration of minimum proficiency with the English language in order to ensure effective new hire training and on-going communications about safety and quality issues


Technical Experience:

Required attributes
  • Self-starter able to conceptualize and drive initiatives forward
  • Positive attitude and motivated by contributing to the overall success of the team
  • Able to develop strong relationships with internal and external stakeholders
  • Creative problem-solving skills
  • Strong attention to detail, well organized and able to juggle many projects at once
  • Comfortable moving at a fast pace and in ambiguous environments
  • Willing to address difficult situations head on with patience and respect
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